- Lunch Special
- Chinese Selections
- Vietnamese Selections
- Family Dinners
- Desserts
- Beverages
- Duck
- Seafood
- Dinner menu
- Chef's Specialties
*indicates hot and spicy dish Substitution of plain fried rice instead of steamed rice is $1.00 per serving
Lunch Specials
Monday through Friday 11:00 a.m. to 3:00 p.m.
All Lunch Specials include eggroll,
soup of the day, fried or steamed rice.
| L1 Shrimp with Lobster Sauc | $7.95 | |
| * L2 Kung Pao Shrimp | $7.95 | |
| L3 Shrimp with Chinese Vegetable | $7.95 | |
| * L4 Shrimp Szechuan Style | $7.95 | |
| L5 Sweet and Sour Shrimp | $7.95 | |
| L6 Shrimp with Snow Peas | $7.95 | |
| L7 Chicken with Cashew Nuts | $7.25 | |
| L8 Garlic Chicken | $7.25 | |
| L9 Mongolian chicken | $7.25 | |
| L10 Chicken with Broccoli | $7.25 | |
| L11 Moo Goo Gai Pan | $7.25 | |
| L12 Chicken with Peanuts | $7.25 | |
| L13 Sweet and Sour Chicken | $7.25 | |
| * L14 Kung Pao Chicken | $7.25 | |
| L15 Pepper Steak | $7.50 | |
| L16 Mongolian Beef | $7.50 | |
| * L17 Hunan Beef | $7.50 | |
| L18 Beef with Broccoli | $7.50 | |
| * L19 Kung Pao Beef | $7.50 | |
| * L20 Beef Szechuan Style | $7.50 | |
| L21 Beef with Vegetables | $7.50 | |
| L22 Sweet and Sour Pork | $7.25 | |
| * L23 Pork Szechuan | $7.25 | |
| L24 Vegetable Delight | $7.25 | |
| L25 Chicken chowmein or chop suey | $7.25 | |
| L26 Beef chowmein or chop suey | $7.50 | |
| L27 Pork chowmein or chop suey | $7.25 | |
| L28 Shrimp chowmein or chop suey | $7.95 | |
| L29 Combination chowmein or chop suey | $7.95 |
Chinese Selections
| *C01 General Tso's: Slightly breaded and stir fried with celer• and onion in our chef's special tangy sauce. |
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| *C02 Song Sing Chicken | $13.95 | |
| Sliced chicken breast marinated, quickly fried and then sauteed with colorful vegetables in our own exotic tangy sauce garnished with a flower. | ||
| C03 Ocean Paradise | $16.95 | |
| A colorful plate of lobsters, crablegs, scallops and shrimp mixed with a delightful combination of oriental vegetables served over a crispy noodle basket. | ||
| *C04 Tangy Scallops and Shrimp | $15.95 | |
| Shrimp and scallops sauteed with vegetables in a chef's special wine sauce garnished with a flower | ||
| C05 Sizzling Beef and Scallops | $14.95 | |
| Beef and scallops sauteed with vegetables and brown sauce and served on a sizzling plate. | ||
| C06 Sesame Shrimp, Chicken or Beef | ||
| Jumbo shrimp, sliced chicken breast or beef dipped in light batter and deep fried with chef's special sesame seed sauce. | ||
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| C07 Orange Shrimp, Chicken or Beef | ||
| Jumbo shrimp or sliced chicken breast dipped in light batter with chef's special orange sauce. | ||
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| C08 Honey Dipped | ||
| Slightly breaded and sauteed with exotic honey sauce. | ||
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| *C09 Oriental Flavor | ||
| A plate prepared with vegetables in our exotic tangy sauce. | ||
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| C10 War-Par Chicken or Pork or Shrimp | ||
| Slightly breaded and sauteed with oriental vegetables in chef's special sauce served on a sizzling hot plate. | ||
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| C11 Kan-Pien Beef | $13.95 | |
| Crispy beef stir fried with shredded vegetables in tangy brown sauce garnished with a flower . | ||
| C12 House Special Duck | $14.95 | |
| Boneless duck meat stir fried with fresh vegetables in chef'sspecial sauce. | ||
| C13 Me-Lyng Shrimp | $14.95 | |
| Jumbo shrimp topped with bacon in sherry wine sauce. | ||
| C14 Walnut Shrimp | $14.95 | Chicken | $12.95 |
| Lightly breaded with oriental vegetables in a golden brown sauce topped with sugar glazed walnuts. |
| *501 Beef Szechuan Style | $11.95 | |
| Sliced tenderloin beef stir-fried with vegetables in szechuan sauce. | ||
| 502 Beef with Garlic Sauce | $11.95 | |
| Sliced beef tenderloin with vegetables in heavy garlic sauce served on a hot plate. | ||
| 503 Pepper Steak | $11.95 | |
| 504 Beef with Broccoli | $11.95 | |
| *505 Mongolian Beef $10.95 | $11.95 | |
| Tender beef stir-fried with scallions in a very tasty mongolian sauce. | ||
| 506 Moo Shu Beef served with Four Crepes | $12.95 | |
| *507 Hunan Beef | $11.95 | |
| 508 Beef Lo Mein | $10.95 | |
| 509 Beef with Chinese Vegetables | $11.95 | |
| *510 Kung Pao Beef | $11.95 |
| 601 Garlic Chicken | $10.95 | |
| Diced chicken sauteed with vegetables in heavy garlic sauce served on a hot plate. | ||
| 602 Sweet and Sour Chicken | $10.95 | |
| 603 Moo Goo Gai Pan | $10.95 | |
| Sliced chicken breast sauteed with Chinese vegetables. | ||
| 604 Lemon Chicken | $10.95 | |
| *605 Hunan Chicken | $10.95 | |
| 606 Chicken with Broccoli | $10.95 | |
| 607 Kung Pao Chicken | $10.95 | |
| 608 Moo Shu Chicken | $11.25 | |
| 609 Chicken with Cashew Nuts | $10.95 | |
| 610 Chicken Lo Mein | $9.95 | |
| 611 Chicken with Chinese Vegetables | $10.95 | |
| *612 Mongolian Chicken | $10.95 |
| 701 Sweet and Sour Pork | $10.95 | |
| *702 Pork Szechuan Style | $10.95 | |
| 703 Moo Shu Pork (served with 4 crepes) | $10.95 | |
| 704 Pork Lo Mein | $10.95 | |
| 705 Hunan Pork | $10.95 | |
| Indicates hot and spicy dish Substitution of plain fried rice instead of steanmed rice is $1.00 per serving |
Vietnamese Selections
| 706 Heo Xao Tuong | $10.95 | |
| Sliced pork stir fried in with brown bean sauce. | ||
| 707 Heo Xao Hanh | $10.95 | |
| Sliced pork stir fried with onion in brown sauce. | ||
| 708 Heo Xao Dan | $10.95 | |
| Sliced pork stir fried with onion in brown sauce. |
| 801 Shrimp Fried Rice | $7.95 | |
| 802 Chicken Fried Rice | $6.95 | |
| 803 Beef Fried Rice | $7.50 | |
| 804 Pork Fried Rice | $6.95 | |
| 805 Vegetable Fried Rice | $6.25 | |
| 806 Combination Fried Rice (yang chin fried rice) | $7.95 |
| 901 Vegetable Delight | $9.95 | |
| 902 Moo Shu Vegetable (served with 4 crepes)e | $10.25 | |
| 903 Broccoli Szechuan Style | $9.95 | |
| 904 Fried Bean Curd with Vegetables | $9.95 | |
| 905 Vegetable Lo Mein | $8.95 | |
| 906 Bean Curd Szechuan Style | $9.95 |
| 1001 Chicken Chow Mein or Chop Suey | $9.95 | |
| 1002 Beef Chow Mein or Chop Suey | $10.95 | |
| 1003 Pork Chow Mein or Chop Suey | $9.95 | |
| 1004 Shrimp Chow Mein or Chop Suey | $11.95 | |
| 1005 Combination Chow Mein or Chop Suey | $11.95 |
| 420 Tom Xao Tuong | $12.95 | |
| Jumbo Shrimp stir-fried in special brown bean sauce served over lettuce. | ||
| 421 Tom Xao Hanh | $12.95 | |
| Jumbo shrimp stir-fried with scallions in our exotic brown sauce. | ||
| 422 Tom Xao Dau | $12.95 | |
| Jumbo shrimp stir-fried with scallions in our exotic brown sauce. | ||
| 423 Tom Xao Chua Ngot | $12.95 |
| 511 Bo Xao Tuong | $11.95 | |
| Tender beef stir-fried in special brown bean sauce served over lettuce. | ||
| 512 Bo Xao Hanh | $11.95 | |
| Sliced beef stir-fried with scallions in brown sauce. | ||
| 513 Bo Xao Dau | $11.95 | |
| Sliced beef stir-fried with green beans and onions in special brown sauce. | ||
| *514 Bo Xao Sa Ot | $11.95 | |
| Tender beef stir-fried with fresh lemon grass. | ||
| 515 Bo Thai Lan (served cold) | $11.95 | |
| Sliced beef braised in chicken broth mixed with onion and fresh lemon juice. |
| 613 Ga Gung | $10.95 | |
| Diced Chicken stir-fried with ginger in brown sauce. | ||
| 614 Ga Sa Ot | $10.95 | |
| Diced chicken stir-fried with fresh lemon grass in special sauce. | ||
| 615 Ga Xao Tuong | $10.95 | |
| 616 Ga Xao Gia | $10.95 | |
| Tender chicken breast stir-fried with bean sprouts and scallions. | ||
| *617 Ga Xao Daua | $10.95 | |
| Sliced chicken breast stir-fried with green bean in special sauce. | ||
| 618 Canh Ga | $10.95 | |
| Fillet chicken wings stuffed with meat and seafood in house special sauce. |
Family Dinner
All family dinners are served ivith hot and sour soup or wonton soup, egg roll, fried wonton, fried or steamed rice.
| Dinner for 2 | $26.95 | |
| Chicken with Cashew Nuts Sweet and Sour Pork | ||
| Dinner for 3 | $36.95 | |
| Chicken with Cashew Nuts Sweet and Sour Pork Beef and Broccoli |
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| Dinner for 4 | $46.95 | |
| Chicken with Cashew Nuts Sweet and Sour Pork Beef and Broccoli Oriental Shrimp |
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| Dinner for 5 | $56.95 | |
| Chicken with Cashew Nuts Sweet and Sour Pork Beef and Broccoli   Oriental Shrimp Vegetable Delight |
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| Dinner for 6 | $66.95 | |
| Chicken with Cashew Nuts Sweet and Sour Pork Beef and Broccol Oriental Shrimp Vegetable Delight General Tso's Chicken |
Desserts
| Fried Stuffed Bananas | $2.00 | |
| Ice Cream | $1.50 |
Beverages
| Ice Tea | $1.00 | |
| Soft Drink | $1.50 |
Duck
| 301 Peking Duck: | ||
| served with pancakes, scallions and plum sauce. | ||
| Whole -----------------------------------------------------------------------$24.95 | ||
| Half----------------------------------------------------------------------------$13.95 | ||
| 302 Boneless Duck topped with: | ||
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Seafood
Chinese Selections
| 401 Lobster Cantonese | $25.95 | |
| Chunk Lobster in shell sauteed with minced mushrooms in special garlic and egg sauce. | ||
| *402 Lobster with Hot Pepper Sauce | $25.95 | |
| Chunk Lobster in shell sauteed bamboo strips in sherry vine spicy sauce. | ||
| *403 Lobster Szechuan | $25.95 | |
| Chunk Lobster in shell sauteed with vegetables in spicy sauce. |
| 404 Sweet and Sour Whole Fish | Market Price | |
| 405 Steamed Whole Fish | Market Price | |
| 406 Crispy Whole Fish | Market price | |
| Whole cripsy fish topped with chef's special sauce |
| 407 Sea Scallops with Chinese Vegetables | $13.95 | |
| *408 Scallops Szechuan Style | $13.95 |
| 409 Shrimp with Snow Peas | $12.95 | |
| *410 Kung Pao Shrimp | $12.95 | |
| *411 Shrimp Szechuan Shrimp | $11.95 | |
| 412 Shrimp with Chinese Vegetables | $12.95 | |
| 413 Shrimp with Broccoli | $11.95 | |
| 414 Shrimp with Lobster Sauce | $12.95 | |
| 415 415 Shrimp Lo Mein | $11.95 | |
| Fresh jumbo shrimp stir fried with vegetables and soft noodles in brown sauce | ||
| 416 Moo Shu Shrimp Served with Crepes | $13.95 | |
| 417 Shrimp with Garlic Sauce | $13.95 | |
| Jumbo shrimp sauteed with vegetables in heavy garlic sauce served on a hot plate. | ||
| 418 Sweet and Sour Shrimp | $12.95 | |
| 419 Hunan Shrimp | $12.95 |
Dinner Menu
| 101 Wonton Soup | $1.95 | |
| 102 Hot and Sour Soup | $2.25 | |
| 103 Vegetable Soup | $2.25 | |
| 104 Egg Drop Soup | $1.95 | |
| 105 Dragon Phoenix Soup For 2 | $5.95 | |
| 106 Chicken Corn Soup | $2.75 |
| 107 Xup Mang Cua | $3.25 | |
| Crabmeat and Asparagus Soup. | ||
| 108 Canh Chua For 2 | $5.95 | |
| Vietnamese hot and sour soup with shrimp, chicken and vegetables, in a broth flavored with lemon juice and sesame oil. |
| 201 Special Eggroll (1) | $3.00 | |
| 202 Eggroll (1) | $1.75 | |
| 203 Beef Shish-Ka-Bob (2) | $3.50 | |
| 204 Paper Wrapped Chicken (4) | $5.95 | |
| 205 Fried or Steamed Dumpling (6 | $5.95 | |
| 206 Bar-B-Que Spare Ribs (4) | $6.25 | |
| 207 Fried Wonton (6) | $2.50 | |
| 208 Fried Shrimp (5) | $5.95 | |
| 209 Crab Rangoon (6) | $4.50 | |
| 210 Pupu Platter (serves 2) | $11.95 | |
| 211 Vegetable or Chicken Eggroll | $1.50 | |
| A display of assorted appetizers includeing eggroll(2).fried shrimp(2).fried wonton(2),paper wrapped chicken(2),spare ribs(2) and beef shish-ka-bob(2),that perfectly compliments any dinner cocktail |
| 212 Cha Gio(springroll) | $2.25 |
Chef's Specialties
| VO1 Goi Cuon (2) (An appetizer like no other) | $4.75 | |
| Rice vermicelli noodles, vegetables, shrimp and chicken wrapped in soft rice paper; served with peanut hoison sauce (substitute for shrimp and chicken) | $3.50 | |
| V02 Chao Tom (2) (Seafood delight) | $3.75 | |
| Stuffed crabmeat and shrimp on a sugar cane stick. | $3.75 |
| V03 Pho (The most famous noodle entree in Vietnam) | ||
| served with pancakes, scallions and plum sauce. | ||
| a. Pho Bo ---------------------------------------------------------$8.95 | ||
| (traditional beef noodle soup served with an abundant ) | ||
| b.Pho Ga----------------------------------------------------------- $8.25 | ||
| (traditional beef noodle soup served with an abundant ) | ||
| VO4 Banh Xeo (2) -------------------------------------------------$8.95 | ||
| Vietnamese-French style crepes stuffed with bean sprouts, chicken (or beef or pork), and vegetables typically eaten with crisp leafy lettuce dipped in the sweet and tangy Vietnamese sauce (nuoc main), an original and most popular sauce in Vietnam. | ||
| V05 Bun Thit Nuong (Vietnamese-style barbecue) Grilled marinated beef or chicken served on top of a bed of rice vermicelli noodles and vegetables. Served with the traditional sweet and tangy Vietnamese sauce (nuoc main).
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| *V06 Pho Xao (If you like Chinese-style lo mein, this is even better) Stir-fried wide-style vermicelli noodles with shrimp, beef chicken, or combination, and vegetables. Served with traditional sweet and tangy Vietnamese sauce (nuoc main).
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| *V07 Mi Xao Don A coloditl array of vegetables blended with our special brown sauce served over crispy noodles.
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| V08 Rolled Beef | $12.95 | |
| Tender marinated beef roll with lemon grass, bacon and onion, served with soft noodles and salad and tangy Vietnamese Sauce (nuoc main). |
Me Lyng Restaurant
213 W 8TH AVE
HOMESTEAD,PA,15120-1010
Ph:(412)-464-1477
Fax:-(000)-000-0000
Email:tuanlongvy3@gmail.com

© 2012 Me Lyng Restaurant 2011. All Right Reserved.
